MENU
ENTRADAS SIN SALIDA
Luisito Quintero:
$15.00
Piquillo pepper, goat cheese
Terraza Big Band:
$15.00
Mussels in escabeche
Festejation
$15.00
5 boquerones, guindilla pepper, olives, toasted bread
Samuel Torres
$12.00
Cantimpalo, manchego cheese, guindilla
New Bojaira-small
$20.00
Jamón De Bellota, cantimpalo, almonds
($ 20/ $30)
($ 20/ $30)
Antonio Lizana-small
$20.00
Jamón De Bellota, olives, pico bread
($20 / $30)
($20 / $30)
Cumbiamba NY
$15.00
Table de 3 quesos
Manuel Valera
$20.00
Jamón De Bellota, manchego cheese
Victor Prieto
$25.00
Pulpo a la gallega
Pedro Giraudo-small
$20.00
Lomo De Bellota, manchego cheese, toasted bread
($20 / $30)
($20 / $30)
Ricky Rodriguez-small
$12.00
Tabla de 3 chorizos
($12 / $20)
($12 / $20)
José del Valle
$15.00
Tapa Glotopolítica! Chorizos a la sidra
Juan Carlos Formel
$40.00
Jamón De Bellota, Lomo De Bellota, tres chorizos , manchego cheese, mix olives, almonds, pico bread.
Jessica Ramos Quesadilla
$15.00
Shrimp, onion, pepper, Monterey jack cheese, special homemade sauce.
Alexandria Ocasio Cortez Quesadilla
$15.00
Spanish traditional chorizo,
Monterey jack cheese, special homemade sauce.
Monterey jack cheese, special homemade sauce.
Jorge Enrique Robledo
$15.00
Morcillas asturianas al vino blanco or sidra.
Diego Obregon
$15.00
gambas, garlic, parsley white wine
Guacamole & Blue Nachos
$18.00
avocado dip with onion, cilantro, tomato, jalapeño pepper, and blue nachos.
Helio Alvez Chipotle chicken Quesadilla
$15.00
chicken, onion, chipotle pepper, Monterey Jack cheese, specialty-of-the-house sauce
Best Restaurant Menu Plugin by PriceListo